Production of high-value added exopolysaccharide by biotherapeutic potential Lactobacillus reuteri strain

Author:

Dailin Daniel Joe,Selvamani Shanmugaprakasham,Michelle Khaw,Jusoh Yanti Maslina Mohd,Chuah Lai Fatt,Bokhari Awais,El Enshasy Hesham Ali,Mubashir Muhammad,Show Pau Loke

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference63 articles.

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3. Food microbiology: the past and the new challenges for the next 10 years;Suzzi;Front. Microbiol.,2020

4. Bioprocess development for kefiran production by Lactobacillus kefiranofaciens in semi industrial scale bioreactor;Dailin;Saudi J. Biol. Sci.,2016

5. Potential of probiotic Lactobacillus strains as food additives;Pithva;Food Addit.,2012

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