Bioprocess development for kefiran production by Lactobacillus kefiranofaciens in semi industrial scale bioreactor-Reference-Cited by-同舟云学术

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Bioprocess development for kefiran production by Lactobacillus kefiranofaciens in semi industrial scale bioreactor

Published:2016-07 Issue:4 Volume:23 Page:495-502
ISSN:1319-562X
Container-title:Saudi Journal of Biological Sciences
language:en
Short-container-title:Saudi Journal of Biological Sciences

Author:

Dailin Daniel Joe,Elsayed Elsayed Ahmed,Othman Nor Zalina,Malek Roslinda,Phin Hiew Siaw,Aziz Ramlan,Wadaan Mohamad,El Enshasy Hesham Ali

Funder

Deanship of Scientific Research

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference33 articles.

1. Antitumoral, antibacterial and antifungal activities of kefir and kefir grain;Cevikbas;Phytother. Res.,1994

2. Interaction between Lactobacillus kefiranofaciens and Saccharomyces cerevisiae in mixed culture for kefiran production;Cheirsilp;J. Biosci. Bioeng.,2003

3. Development of cultivation medium for high yield kefiran production by Lactobacillus kefiranofaciens;Dailin;Int. J. Pharm. Pharm. Sci.,2014

4. Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria;De Vuyst;Int. Dairy J.,2001

5. The influence of cultural conditions on polysaccharide production by Aerobacter aerogenes;Duguid;J. Gen. Microbiol.,1953

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1. Novel Kefir Exopolysaccharides (KEPS) Mitigate Lipopolysaccharide (LPS)-Induced Systemic Inflammation in Luciferase Transgenic Mice through Inhibition of the NF-κB Pathway;Antioxidants;2023-09-05

2. A comprehensive review of the production, beneficial properties, and applications of kefiran, the kefir grain exopolysaccharide;International Dairy Journal;2023-09

3. Microbial and Chemical Changes during Fermentation of Coconut Water Kefir Beverage;Applied Sciences;2023-06-18

4. Production and functional characteristics of exopolysaccharide by Lactobacillus plantarum co-cultivation with Saccharomyces cerevisiae;Asia Pacific Journal of Molecular Biology and Biotechnology;2023-02-10

5. Evaluation of the microbial communities in kefir grains and kefir over time;International Dairy Journal;2023-01

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