Stability of clavulanic acid under variable pH, ionic strength and temperature conditions. A new kinetic approach-Reference-Cited by-同舟云学术

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Stability of clavulanic acid under variable pH, ionic strength and temperature conditions. A new kinetic approach

Published:2009-07 Issue:2 Volume:45 Page:89-93
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Santos Valéria Carvalho,Pereira Jorge F. Brandão,Haga Raquel Brandão,Rangel-Yagui Carlota O.,Teixeira José A. Couto,Converti Attilio,Pessoa Adalberto

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference25 articles.

1. Systems biology of antibiotic production by microorganisms;Rokem;Nat. Prod. Rep.,2007

2. Regulation and biosynthesis of carbapenem antibiotics in bacteria;Coulthurst;Nat. Rev. Microbiol.,2005

3. Industrial production of β-lactam antibiotics;Elander;Appl. Microbiol. Biotechnol.,2003

4. Chemistry and biosynthesis of clavulanic acid and others clavams;Baggaley;Nat. Prod. Rep.,1997

5. Beta-lactam antibiotics from Streptomyces;Nagarajan;J. Am. Chem. Soc.,1971

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1. Utilization of xylose enriched extract from spent lemongrass hydrolysate for clavulanic acid production using Streptomyces clavuligerus (MTCC 1142);Bioresource Technology;2023-09

2. Co-crystallization of Amoxicillin Trihydrate and Potassium Clavulanate Provides a Promising Approach for Preparation of Sustained-Release Microspheres;AAPS PharmSciTech;2022-05-02

3. Effect of temperature on synthesis of clavulanic acid and impurity substance G during fermentation by Streptomyces clavuligerus;Preparative Biochemistry & Biotechnology;2021-12-06

4. Simultaneous solid–liquid separation and primary purification of clavulanic acid from fermentation broth of Streptomyces clavuligerus using salting‐out extraction system;Engineering in Life Sciences;2021-07-29

5. Mass spectrometric identification and quantification of the antibiotic clavulanic acid in broiler chicken plasma and meat as a necessary analytical tool in finding ways to increase the effectiveness of currently used antibiotics in the treatment of broiler chickens;Analytical and Bioanalytical Chemistry;2021-04-14

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