Effect of the ratio of phenolic compounds to saccharides in soluble polysaccharides on ethanol fermentation-Reference-Cited by-同舟云学术

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Effect of the ratio of phenolic compounds to saccharides in soluble polysaccharides on ethanol fermentation

Published:2023-02 Issue: Volume:191 Page:108793
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Jiang Yipeng,Xiao Ying,Wang Yazhu,Yu Hao,Hu Kun,Wang Zikang,Zhang Tian-Ao,Hu Jiajun,Gao Min-Tian

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference38 articles.

1. Enhanced anti-oxidative activity and lignocellulosic ethanol production by biotin addition to medium in Pichia guilliermondii fermentation;Qi;Bioresour. Technol.,2015

2. Separation of biobutanol from ABE fermentation broth using lignin as adsorbent: a totally sustainable approach with effective utilization of lignocellulose;Li;Int. J. Biol. Macromol.,2021

3. Utilization of the saccharification residue of rice straw in the preparation of biochar is a novel strategy for reducing CO2 emissions;Hu;Sci. Total Environ.,2019

4. How biotech can transform biofuels;Lynd;Nat. Biotechnol.,2008

5. Commercializing lignocellulosic bioethanol: technology bottlenecks and possible remedies;Banerjee;Biofuels Bioprod. Bioref.,2010

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