Utilization of the saccharification residue of rice straw in the preparation of biochar is a novel strategy for reducing CO2 emissions-Reference-Cited by-同舟云学术

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Utilization of the saccharification residue of rice straw in the preparation of biochar is a novel strategy for reducing CO2 emissions

Published:2019-02 Issue: Volume:650 Page:1141-1148
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Hu Jiajun^ORCID,Guo Hongcheng,Wang Xiahui,Gao Min-tian^ORCID,Yao Guodong,Tsang Yiu Fai^ORCID,Li Jixiang,Yan Jianfang,Zhang Saiwei

Funder

Special Fund for Agroscientific Research in the Public Interest

Shanghai Science and Technology Committee

National Natural Science Foundation of China

Research Grants Council of the Hong Kong SAR, China

Youth Innovation Promotion Association, CAS

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference36 articles.

1. Bioethanol production from rice straw: an overview;Binod;Bioresour. Technol.,2010

2. Bergey's Manual of Systematic Bacteriology;Brenner,2005

3. Enhanced bioreduction of iron and arsenic in sediment by biochar amendment influencing microbial community composition and dissolved organic matter content and composition;Chen;J. Hazard. Mater.,2016

4. Manipulation of persistent free radicals in biochar to activate persulfate for contaminant degradation;Fang;Environ. Sci. Technol.,2015

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