Kinetic models for extraction with supercritical carbon dioxide from pink pepper: Theoretical, empirical, and semi-empirical models and artificial neural network approach-Reference-Cited by-同舟云学术

Kinetic models for extraction with supercritical carbon dioxide from pink pepper: Theoretical, empirical, and semi-empirical models and artificial neural network approach

Published:2023-08 Issue: Volume:15 Page:100514
ISSN:2666-8211
Container-title:Chemical Engineering Journal Advances
language:en
Short-container-title:Chemical Engineering Journal Advances

Author:

da Silva Bruno Guzzo,Martin do Prado Juliana,Fileti Ana Maria Frattini,Foglio Mary Ann,Vieira e Rosa Paulo de Tarso

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Environmental Chemistry

Reference35 articles.

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3. Bioactives from fruit processing wastes: green approaches to valuable chemicals;Banerjee;Food Chem.,2017

4. Chemical composition and anticancer and antioxidant activities of Schinus Molle L. and Schinus terebinthifolius Raddi berries essential oils;Bendaoud;J. Food Sci.,2010

5. Gas Extraction: An Introduction to Fundamentals of Supercritical Fluids and the Application to Separation Processes;Brunner,1994

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