Glow-discharge-treated cellulose acetate (CA) membrane for a high linearity single-layer glucose electrode in the food industry

Author:

Alp Burçak,Mutlu Selma,Mutlu Mehmet

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. Bardeletti, G., Sechaud, F., & Coulet, P. R. (1991). Amperometric enzyme electrodes for substrate and enzyme activity determinations. In Biosensor principles and applications. L. J. Blum & P. R. Coulet, New York: Marcel Dekker.

2. A lactate needle enzyme electrode for whole blood measurement;Battersby;Analytica Chimica Acta,1986

3. Chemical sensors and biosensors — principles and applications;Camman;Angewandte Chemie International Edition English,1991

4. Chawla, A. S. (1986) In: E. Pişkin & A. S. Hoffman, Polymeric biomaterials. NATO ASI Series, E 106.

5. Miniature glucose biosensor with extended linearity;Kanapieniene;Sensors and Actuators B,1992

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