Isocitrate analysis using a potentiometric biosensor with immobilized enzyme in a FIA system

Author:

Kim Meera,Kim Mi-Jung

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

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2. Biosensors for process monitoring;Bilitewski,1997

3. Fruits and fruit products: GLC determination of organic acids in fruits as their trimethylsilyl derivatives;Flores;Journal of the Association of Official Analytical Chemists,1970

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5. Comparison of two enzyme sequences for a novel L-malate biosensor;Gajovic;Journal of Chemical Technology & Biotechnology,1997

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