Maillard reaction in enteral formula processing: furosine, loss of o-phthaldialdehyde reactivity, and fluorescence
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference19 articles.
1. Official methods of analysis,1990
2. Reviews of the progress of Dairy Science: the bacteriological, chemical, biochemical and physical changes that occur in milk at temperatures of 100–150 °C;Burton;Journal of Dairy Research,1984
3. Kinetics of deteriorative reactions in model food systems of high water activity: glucose loss, 5-HMF accumulation and fluorescence development due to non-enzymatic browning;Cerrutti;Journal of Food Science,1985
4. Changes in furosine and proteins of UHT-treated milk stored at high ambient temperature;Corzo;Zeitschrift für Lebensmittel-Untersuchung und-Forschung,1994
5. Determination of furosine in milk samples by ion-pair reversed phase liquid chromatography;Delgado;Chromatographia,1992
Cited by 43 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Formation;Aroma and Flavor in Product Development: Characterization, Perception, and Application;2024
2. Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins;World Journal of Microbiology and Biotechnology;2023-07-18
3. Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain;Food and Chemical Toxicology;2023-07
4. Effect of in vitro digestion and fermentation on antioxidant capacity of weight loss foods and Maillard reaction products content;Food Research International;2023-04
5. Rapid stacking of amino acids in soybean and Dendrobium officinale by on-capillary sandwich derivatization in capillary electrophoresis;Food Research International;2022-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3