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Evaluation of carrot varieties for production of deep fried carrot chips—IV. The influence of growing environment on carrot raw material

  • Published:1997-10 Issue:8 Volume:30 Page:611-618
  • ISSN:0963-9969
  • Container-title:Food Research International
  • language:en
  • Short-container-title:Food Research International

Author:

Rosenfeld H.J.,Baardseth P.,Skrede G.

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. Chemical composition and organoleptic quality of carrots grown in South- and North-Norway;Balvoll;Forskn.fors. landbr.,1976

2. Carotenogenesis in carrot roots;Banga;Netherlands Journal of Agricultural Science,1964

3. Evaluation of deep-fried carrot chips. I. Chemical aspects;Baardseth;Food Research International,1995

4. Evaluation of deep-fried carrot chips. II. Sensory aspects;Baardseth;Food Research International,1995

5. Determination of α and β carotene in fruit and vegetables by high performance liquid chromatography;Bushway;Food Science Technology Journal,1982

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