Evaluation of carrot varieties for production of deep-fried carrot chips — I. Chemical aspects-Reference-Cited by-同舟云学术

Evaluation of carrot varieties for production of deep-fried carrot chips — I. Chemical aspects

Author:

Baardseth P.,Rosenfeld H.J.,Sundt T.W.,Skrede G.,Lea P.,Slinde E.

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

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5. Effects of different fertilization on the quality of stored carrot;Evers;J. Agric. Sci. Finland,1989

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