Relating structure of fat crystal networks to mechanical properties-Reference-Cited by-同舟云学术

Relating structure of fat crystal networks to mechanical properties

Published:1999-05 Issue:4 Volume:32 Page:227-248
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Narine Suresh S.,Marangoni Alejandro G.

Publisher

Elsevier BV

Subject

Food Science

Reference144 articles.

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5. 13C cross-polarization and magic-angle spinning nuclear magnetic resonance of polymorphic forms of three triacy1glycerols;Arishima;Journal of the American Oil Chemists' Society,1996

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