Awareness and use of MyPlate Guidelines in Making Food Choices

Author:

Uruakpa F.O,Moeckly B.G.,Fulford L.D.,Hollister M.N.,Kim S.

Publisher

Elsevier BV

Subject

General Medicine

Reference6 articles.

1. United States Department of Agriculture. A brief history of USDA food guides, 2001a. http://www.choosemyplate.gov/.

2. United States Department of Agriculture, 2011b. http://www.cnpp.usda.gov/.

3. Developing the consumer interface for the MyPyramid food guidance system;Haven;J Nutrition Education Behavior,2006

4. Center for Nutrition Policy and Promotion, 2005. www.cnpp.usda.gov.

5. Setting the table with a healthy plate: Make half your plate fruits and vegetables;Post;J Amer Dietetic Assoc,2011

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