Ever-never heard of ‘Malaysian Healthy Plate’: How many people know and practice this healthy eating concept?

Author:

A. Mohamad Hasnan,C. A. R. NorsyamlinaORCID,S. M. Cheong,S. Ruhaya,P. Munawara,R. H. Wan Shakira,S. G. Shubash,A. Khairul HasnanORCID,A. Noor Ani

Abstract

Introduction The current and simpler healthy eating concept ‘Malaysian Healthy Plate’, was introduced in 2016. This study aims to determine the prevalence of ever-never heard, understanding, and practice of this concept and also the associated factors to never-heard of Malaysian Health Plate after three years of the implementation. Methodology This study utilized the data from the National Health and Morbidity Survey (NHMS) 2019, a cross-sectional survey that applied two-stage stratified cluster sampling. Questionnaires pertained to ever heard, knowledge, and practised of Malaysian Healthy Plate were asked along with another questionnaire. Complex sample analysis was applied to fit with the study design. Results Estimated 16.9 million (79.6%) adults in Malaysia were never heard of the Malaysian Healthy Plate Concept in 2019. Never heard of this concept was significantly associated with sex (men, aOR 0.265), ethnicity (other ethnicities, aOR 1.79), an education level (no education, aOR 9.59; primary, aOR 3.50; secondary, aOR 1.70), occupation (private, aOR 2.16; self-employed, aOR 2.31; retirees, aOR 1.69; student, aOR 2.31; unpaid workers, aOA 2.35; not working, aOR 2.86), non-diabetes aOR 1.43, and low fruit and vegetable intake person aOR 1.86. Meanwhile, another 20.4% or an estimated 4.3 million adults who were ever heard of Malaysian Healthy Plate. Among those who are ever heard, 80.8% (3.5 million) correctly interpreted or understood the concept and among those who ever heard and understood the concept, only 70.5% (2.5 million) have been practising it daily or occasionally. Conclusions Four-fifth of adults never heard of the ‘Malaysian Healthy Plate’ and among those who ever heard, the understanding and practising of the concept were probably unsatisfactory. Multisectoral collaboration is an urge to fasten the promotion to spark awareness and educate the public to practice the concept to promote healthy eating and a healthier nation.

Funder

The Ministry of Health Malaysia

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference32 articles.

1. United States Department of Agriculture. A Brief History of USDA Food Guides. [cited 2020 February 10]. https://www.myplate.gov/resources/print-materials

2. United States Department of Agriculture. Start Simple with MyPlate. [cited 2020 March 24]. https://www.myplate.gov/eat-healthy/what-is-myplate

3. Awareness and use of MyPlate guidelines in making food choices;FO Uruakpa;Procedia Food Science,2013

4. Setting the table with a healthy plate: Make half your plate fruits and vegetables;RC Post;J Amer Dietetic Assoc,2011

5. Panduan Pinggan Sihat Malaysia #suku-suku separuh. 2016. Cawangan Penyakit Tidak Berjangkit Bahagian Kawalan Penyakit, Kementerian Kesihatan Malaysia. Putrajaya. https://www.moh.gov.my/index.php

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3