Characteristics of Noodle Prepared from Orange-fleshed Sweet Potato, and Domestic Wheat Flour-Reference-Cited by-同舟云学术

Characteristics of Noodle Prepared from Orange-fleshed Sweet Potato, and Domestic Wheat Flour

Published:2015 Issue: Volume:3 Page:289-302
ISSN:2211-601X
Container-title:Procedia Food Science
language:en
Short-container-title:Procedia Food Science

Author:

Ginting Erliana,Yulifianti Rahmi

Publisher

Elsevier BV

Subject

General Medicine

Reference44 articles.

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