The Utilization of Extract Durian (Durio zibethinus L.) Seed Gum as an Emulsifier in Vegan Mayonnaise-Reference-Cited by-同舟云学术

The Utilization of Extract Durian (Durio zibethinus L.) Seed Gum as an Emulsifier in Vegan Mayonnaise

Published:2015 Issue: Volume:3 Page:1-18
ISSN:2211-601X
Container-title:Procedia Food Science
language:en
Short-container-title:Procedia Food Science

Author:

Cornelia Melanie,Siratantri Titri,Prawita Retna

Publisher

Elsevier BV

Subject

General Medicine

Reference22 articles.

1. Effect of gamma irradiation on some characteristics of shel eggs and mayonnaise prepared from irradiation eggs;Al-Bachir;Journal of Food Safety,2006

2. Extraction, purification and characterization of durian seed gum;Amin;Food Hydrocolloids,2007

3. Association of Official Analytical Chemists (AOAC). Official Methods of Analysis of The Association of Analytical Chemists. AOAC, Inc: Virginia, 2005.

4. Emulsifying Properties of Protein;Cabra;Bol. Soc. Quím.Méx.,2008

5. Central of Bureau Statistics (BPS). Fruits Production by Province (Ton). Jakarta, 2011.

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