Agronomic Characteristic and Nutrient Content from Several Soybean Promising Lines with High Isoflavones

Author:

Adie M. Muchlish,Krisnawati Ayda,Harnowo Didik

Publisher

Elsevier BV

Subject

General Medicine

Reference14 articles.

1. Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavones;Setchell;Am J Clin Nutr,1998

2. Malonyl isoflavone glycosides in soybean seeds (Glycine max Merrill);Kudou;Agric Biol Chem.,1991

3. Factors affecting isoflavone content in soybean seeds: changes in isoflavones, saponins, and composition of fatty acids at different temperatures during seed development;Tsukamoto;J Agric Food Chem,1995

4. Isoflavone contents in some varieties of soybean;Choi;J Kor Food Biotechnol,1996

5. Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil;Carrao-Panizzi;Pesq Agropec Bras,1999

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1. Agribusiness analysis of seed producer supports increased soybean production in East Java production centre areas;International Journal of Agricultural Sustainability;2024-06-12

2. Nutritionally enhanced food crops for their potential health benefits in Indonesia;THE PROCEEDINGS OF THE 4TH EPI INTERNATIONAL CONFERENCE ON SCIENCE AND ENGINEERING (EICSE) 2020;2022

3. Improving Seed Quality of Soybean Suitable for Growing in Europe;Soybean for Human Consumption and Animal Feed;2020-12-02

4. Isoflavone concentrations in soybeans suitable for growing in Europe;Genetika;2019

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