Agronomic Characteristic and Nutrient Content from Several Soybean Promising Lines with High Isoflavones
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference14 articles.
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2. Malonyl isoflavone glycosides in soybean seeds (Glycine max Merrill);Kudou;Agric Biol Chem.,1991
3. Factors affecting isoflavone content in soybean seeds: changes in isoflavones, saponins, and composition of fatty acids at different temperatures during seed development;Tsukamoto;J Agric Food Chem,1995
4. Isoflavone contents in some varieties of soybean;Choi;J Kor Food Biotechnol,1996
5. Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil;Carrao-Panizzi;Pesq Agropec Bras,1999
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