Development of a Method for Manufacturing Noodles from Finger Millet-Reference-Cited by-同舟云学术

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Development of a Method for Manufacturing Noodles from Finger Millet

Published:2016 Issue: Volume:6 Page:293-297
ISSN:2211-601X
Container-title:Procedia Food Science
language:en
Short-container-title:Procedia Food Science

Author:

Dissanayake B.D.M.P.B.,Jayawardena H.S.

Publisher

Elsevier BV

Subject

General Medicine

Reference5 articles.

1. https://en.wikipedia.org/wiki/Eleusine_coracana 14.06.2008.

2. http://www.agridept.gov.lk/index.php/en/crop-recommendations/890 14.06.2014.

3. Anonymous, (2012). Annual Report, Department of Census and Statistics, Sri Lanka.

4. Development of nutrient rich noodles by supplementation with malted ragi flour;Kulkarni;International Food Research Journal,2012

5. Anonymous, (1989). Operation Procedure in Production line for Dry Rice Flour noodles, IPHT Bulletin, Sri Lanka, pp. 1-7.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional significance of finger millet and its potential for using in functional products;Foods and Raw Materials;2023-05-29

2. Optimization of Ingredients and Process for Development of Cereals-Soy-Veggie Mix Healthy Noodles;Journal of Biobased Materials and Bioenergy;2022-12-01

3. Influences of four processing methods on main nutritional components of foxtail millet: A review;Grain & Oil Science and Technology;2022-09

4. Antidiabetic properties of finger millet (Eleusine coracana (L.) Gaertn.) varieties cultivated in Sri Lanka;Journal of Herbal Medicine;2022-03

5. Nutritional, polyphenolic composition and in vitro digestibility of finger millet (Eleusine coracana L.) with its potential food applications: A review;Food Bioscience;2021-12

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