Nutritional, polyphenolic composition and in vitro digestibility of finger millet (Eleusine coracana L.) with its potential food applications: A review-Reference-Cited by-同舟云学术

Nutritional, polyphenolic composition and in vitro digestibility of finger millet (Eleusine coracana L.) with its potential food applications: A review

Published:2021-12 Issue: Volume:44 Page:101382
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Mitharwal Swati^ORCID,Kumar Sachin^ORCID,Chauhan Komal^ORCID

Funder

University Grants Commission

University Grants Committee

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference131 articles.

1. Hydrothermal treatments of finger millet (Eleusine coracana) starch;Adebowale;Food Hydrocolloids,2005

2. Rheological, nutritional, functional, and sensory properties of millets and sprouted legume based beverages;Agrahar-Murugkar;Journal of Food Science & Technology,2020

3. Development of gluten free eggless cake using gluten free composite flours made from sprouted and malted ingredients and its physical, nutritional, textural, rheological, and sensory properties evaluation;Agrahar-Murugkar;Journal of Food Science & Technology,2018

4. Effect of egg‐replacer and composite flour on physical properties, color, texture and rheology, nutritional and sensory profile of cakes;Agrahar‐Murugkar;Journal of Food Quality,2016

5. Extraction of phenolic compounds: A review;Alara;Current Research in Food Science,2021

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Review on finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its applications;Journal of Food Composition and Analysis;2024-11

2. Legendary fermented herbs: an ethnobotanical study of the traditional fermentation starter of the Chuanqing people in Northwestern Guizhou, China;Journal of Ethnobiology and Ethnomedicine;2024-09-10

3. Gas chromatography–mass spectrometry analysis of metabolites in finger millet and Bambara groundnut as affected by traditional and novel food processing;Journal of Food Science;2024-09

4. Finger millet (Eleusine coracana L.): from staple to superfood—a comprehensive review on nutritional, bioactive, industrial, and climate resilience potential;Planta;2024-08-17

5. Impact of post-harvest processing techniques on the glycemic index of millets;Food Chemistry Advances;2024-06