Food Safety Practices in a Teaching Hospital in Sri Lanka-Reference-Cited by-同舟云学术

Food Safety Practices in a Teaching Hospital in Sri Lanka

Published:2016 Issue: Volume:6 Page:65-67
ISSN:2211-601X
Container-title:Procedia Food Science
language:en
Short-container-title:Procedia Food Science

Author:

Adikari A.M.N.T.,Rizana M.S.Fathima,Amarasekara T. Priyanwada

Publisher

Elsevier BV

Subject

General Medicine

Reference5 articles.

1. Food safety: current situation, unaddressed issues and the emerging priorities;Elmi;Eastern Mediterranean Health Journal.,2004

2. Food Safety in Hospital: Knowledge, Attitude and Practices of Nursing Staff of Two Hospitals in Sicily;Buccheri;Italy. BMC Health Services Research,2007

3. The HACCP- Food safety manual.;Loken,1995

4. ISO 22000 Standard procedures, for food safety management system- A guide to creating a food safety management system for any organization in the supply chain. 2008. St Louis: Bizmanualz, Inc.

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4. Food safety knowledge, attitudes and practices of food handlers in lebanese hospitals: A cross-sectional study;Food Control;2018-12

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