Testing meat tenderness using an in situ straining stage with variable pressure scanning electron microscopy
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference26 articles.
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3. Mechanical measures of uncooked beef longissimus muscle can predict sensory panel tendernss and Warner-Bratzler shear force of cooked steaks;Timm;Journal of Animal Science,2003
4. Shear properties and Warner-Bratzler tenderness measurement of beef;Lu;Journal of Texture Studies,1999
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