Modelling and validation of robust partial thawing of frozen convenience foods during distribution in the cold chain

Author:

Adler-Nissen Jens,Zammit Gine Ørnholt

Publisher

Elsevier BV

Subject

General Medicine

Reference9 articles.

1. The convenience food market in Great Britain: Convenience food lifestyle (CFL) segments;Buckley;Appetite,2007

2. Continuous wok-frying of vegetables: Process parameters influencing scale up and product quality;Adler-Nissen;Journal of Food Engineering,2007

3. The effect of freeze–chilling on the quality of ready-meal components;O’Leary;LWT – Food Science and Technology,2000

4. Cod and rainbow trout as freeze-chilled meal elements;Jensen;Journal of the Science of Food and Agriculture,2009

5. Temporal reflectance changes in vegetables;Dissing;Paper for IEEE Color and Reflectance in Imaging and Computer Vision Workshop, Kyoto, Japan, 4th October,2009

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