Pulsed Electric Field food treatment - scale up from lab to industrial scale
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference3 articles.
1. Preservation of foods with pulsed electric fields. Food science and technology;Barbosa-Cánovas,1999
2. Applications of pulsed electric field technology for the food industry;Toepfl,2006
3. Roodenburg, B., et al., Metal release in a stainless steel pulsed electric field system. Part I. Effect of different pulse shapes; theory and experimental method. Innovative Food Science & Emerging Technologies, 2005. 6(3): p. 327-336. Presented at ICEF11 (May 22-26, 2011 – Athens, Greece) as paper NFP268.
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