Antihypertensive effect of tryptic hydrolysate of milk casein in spontaneously hypertensive rats

Author:

Hideaki Karaki,Kunio Dot,Shigeru Sugano,Hideyo Uchiwa,Ryuji Sugai,Umeji Murakami,Shizume Takemoto

Publisher

Elsevier BV

Subject

Pharmacology,Immunology

Reference10 articles.

1. Hypotensive effect of angiotensin I-converting enzyme inhibitor (ACEI), a peptide obtained from milk, on spontaneously hypertensive rats (SHR);Doi;Pharmacologist,1987

2. Effects of long-term blockade of angiotensin-converting enzyme with captopril (SQ 14,225) on hemodynamics and circulating blood volume in SHR;Koike;Hypertension,1980

3. Antihypertensive activity in rats of SQ 14,225, an orally active inhibitor of angiotensin I converting enzyme;Laffan;J. Pharmac. exp. Ther.,1978

4. Renin, angiotensin and aldosterone system in pathogenesis and management of hypertensive vascular disease;Laragh;Am. J. Med.,1972

5. Angiotensin I-converting enzyme inhibitory activity of the C-terminal hexapeptide of α-casein;Maruyama;Agric. Biol. Chem.,1987

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