Anti-adenosine deaminase, anti-neuraminidase, anti-xanthine oxidase, anti-acetylcholinesterase and antioxidant activities of parsley extract

Author:

Ertik Onur,Sacan Ozlem,Yanardag Refiye

Publisher

Elsevier BV

Subject

Complementary and alternative medicine

Reference57 articles.

1. Xanthine oxidase inhibitory activity and antigout of celery leek parsley and molokhia;Abd El-Rahman;Advances in Biochemistry,2015

2. Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples;Abdel-Hameed;Food Chemistry,2009

3. Inhibitory activity of xanthine oxidase by fractions Crateva adansonii;Abdullahi;Journal of Acute Disease,2012

4. Screening of plants used in Danish folk medicine to treat memory dysfunction for acetylcholinesterase inhibitory activity;Adsersen;Journal of Ethnopharmacology,2006

5. Effect of aqueous extract of Eugenia caryophyllus on brain acetylcholine esterase in rats;Akinrimisi;West African Journal of Pharmacology and Drug Research,1975

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