Enhancing nutraceutical bioavailability by controlling the composition and structure of gastrointestinal contents: Emulsion-based delivery and excipient systems-Reference-Cited by-同舟云学术

Enhancing nutraceutical bioavailability by controlling the composition and structure of gastrointestinal contents: Emulsion-based delivery and excipient systems

Published:2016-10 Issue: Volume:10 Page:21-36
ISSN:2213-3291
Container-title:Food Structure
language:en
Short-container-title:Food Structure

Author:

Zhang Ruojie,McClements David Julian^ORCID

Funder

Cooperative State Research, Extension, Education Service, USDA

Massachusetts Agricultural Experiment Station

USDA

NRI

National Aero and Space Administration (NASA)

National Natural Science Foundation of China

Deanship of Scientific Research (DSR)

King Abdulaziz University, Jeddah

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Food Science

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