Optimization of enzyme-assisted preparation and characterization of Arenga pinnata resistant starch-Reference-Cited by-同舟云学术

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Optimization of enzyme-assisted preparation and characterization of Arenga pinnata resistant starch

Published:2020-07 Issue: Volume:25 Page:100149
ISSN:2213-3291
Container-title:Food Structure
language:en
Short-container-title:Food Structure

Author:

Zhang Lu,Mei Jiang-Yang,Ren Min-Hong,Fu Zhen

Funder

Natural Science Foundation of Guangxi Province

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Food Science

Reference34 articles.

1. A comparison of the effects of heat moisture treatment (HMT) on rheological properties and amylopectin structure in sago (Metroxylon sago) and arenga (Arenga pinnata) starches;Adawiyah;Journal of Food Science and Technology,2017

2. Characterization of arenga starch in comparison with sago starch;Adawiyah;Carbohydrate Polymers,2013

3. Production of resistant starch from rice by dual autoclaving-retrogradation treatment: invitro digestibility, thermal and structural characterization;Ashwar;Food Hydrocolloids,2016

4. The effect of different thermal modifications on slowly digestible starch and physicochemical properties of green banana flour (Musa acuminata colla);Cahyana;Food Chemistry,2019

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1. Preparation of fern root resistant starch by pullulanase and glucoamylase combined with autoclaving‐enzymatic method: physicochemical properties and structural characterization;Journal of the Science of Food and Agriculture;2024-09-11

2. Functional properties and continuous adsorption process of Arenga pinnata shell and its porous biochars for aqueous methylene blue removal;Materials Chemistry and Physics;2024-08

3. Preparation of Multi‐Grain Flour with High Content of Resistant Starch and the Mechanism Underlying the Improved Digestion Resistance;Starch - Stärke;2024-03-28

4. Effect of Lignin Concentration on Crystallinity of TPS/Lignin Biocomposite;IOP Conference Series: Earth and Environmental Science;2023-12-01

5. Sustainable extraction of ligustilide and ferulic acid from Angelicae Sinensis Radix, for antioxidant and anti-inflammatory activities;Ultrasonics Sonochemistry;2023-03

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