Author:
Goszkiewicz Anna,Kołodziejczyk Eliza,Ratajczyk Filip
Funder
Cooperation
European Union
European Agricultural Fund for Rural Development: Europe investing in rural areas
Subject
Applied Microbiology and Biotechnology,Bioengineering,Food Science
Reference40 articles.
1. (WE) Nr. 1272/2008). (n.d.). EUR-Lex - 32008R1272 - EN - EUR-Lex. Retrieved November 3, 2019, from (WE) Nr. 1272/2008) website: https://eur-lex.europa.eu/legal-content/PL/TXT/?uri=celex%3A32008R1272.
2. Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis);Agila;Journal of Food Science,2012
3. Effect of microwave heating on oxidative degradation of sunflower oil in the presence of palm olein;Ali;Sains Malaysiana,2014
4. Microwave roasting effects on the physico-chemical composition and oxidative stability of sunflower seed oil;Anjum;JAOCS, Journal of the American Oil Chemists’ Society,2006
5. Antioxidant capacity of walnut (Juglans regia L.): Contribution of oil and defatted matter;Arranz;European Food Research and Technology,2008
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献