Di-acylglycerides as oil structuring agents
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Bioengineering,Food Science
Reference85 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Tween 20 on structure, phase-transition behavior and mechanical properties of monoglyceride oleogels;Food Structure;2023-10
2. Development of healthier and industrially applicable oleogel with low saturated fatty acid content using a small amount of high-melting fat;Food Structure;2023-07
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