Rethinking plant protein extraction: Albumin—From side stream to an excellent foaming ingredient-Reference-Cited by-同舟云学术

Rethinking plant protein extraction: Albumin—From side stream to an excellent foaming ingredient

Published:2022-01 Issue: Volume:31 Page:100254
ISSN:2213-3291
Container-title:Food Structure
language:en
Short-container-title:Food Structure

Author:

Yang Jack,Kornet Remco,Diedericks Claudine F.,Yang Qiuhuizi,Berton-Carabin Claire C.,Nikiforidis Constantinos V.,Venema Paul,van der Linden Erik,Sagis Leonard M.C.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Food Science

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