Effects of soybean oil and whey protein complexation by temperature treatments on the structural, physicochemical and digestive characteristics of autoclaved rice-Reference-Cited by-同舟云学术

Effects of soybean oil and whey protein complexation by temperature treatments on the structural, physicochemical and digestive characteristics of autoclaved rice

Published:2022-01 Issue: Volume:31 Page:100252
ISSN:2213-3291
Container-title:Food Structure
language:en
Short-container-title:Food Structure

Author:

Wei Zhencheng,Zheng Yunzhan,Hao Juan,Deng Yuanyuan,Zhang Yan,Tang Xiaojun,Liu Guang,Li Ping,Zhong Lihuang,Zhao Zhihao,Wang Jiajia,Liao Na,Wang Zhiming,Zhang Mingwei

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Food Science

Reference49 articles.

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