Fate of nano-phytosomes containing bioactive compounds of Echinacea extract in an acidic food beverage-Reference-Cited by-同舟云学术

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Fate of nano-phytosomes containing bioactive compounds of Echinacea extract in an acidic food beverage

Published:2021-01 Issue: Volume:27 Page:100177
ISSN:2213-3291
Container-title:Food Structure
language:en
Short-container-title:Food Structure

Author:

Molaveisi Mohammad,Shahidi Noghabi Mostafa,Parastouei Karim,Taheri Ramezan Ali

Funder

Research Institute of Food Science and Technology

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Food Science

Reference40 articles.

1. Role of chicoric acid and 13-Cis retinoic acid in Mycobacterium tuberculosis infection control by human U937 macrophage;Abd-Nikfarjam;Archivum Immunologiae et Therapiae Experimentalis,2018

2. Biomimetic synthesis, characterization and antibacterial efficacy of ZnO and Au nanoparticles using echinacea flower extract precursor;Attar;Materials Research Express,2018

3. Molecular dynamics approach to probe the allosteric inhibition of PTP1B by chlorogenic and cichoric acid;Baskaran;Journal of Chemical Information and Modeling,2012

4. Chlorogenic acid–phospholipid complex improve protection against UVA induced oxidative stress;Bhattacharyya;Journal of Photochemistry and Photobiology B, Biology,2014

5. Microfluidic manufacturing of phospholipid nanoparticles: Stability, encapsulation efficacy, and drug release;Correia;International Journal of Pharmaceutics,2017

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1. Study the functional nanophytosome based on tannic acid and vitamin D3;Future Foods;2024-12

2. Enhancement of oxidative stability of camelina oil via Alyssum homolocarpum seed gum/sodium alginate–based microcapsules loaded with Echinacea purpurea (L.) extract;International Journal of Biological Macromolecules;2024-11

3. Development of optimized resveratrol/piperine-loaded phytosomal nanocomplex for isoproterenol-induced myocardial infarction treatment;Journal of Liposome Research;2024-07-12

4. Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectives;Critical Reviews in Food Science and Nutrition;2024-05-31

5. Encapsulation of caffeine in chitosan-coated nanoliposomes and its application in drink formulation;Food Hydrocolloids;2024-04

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