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High-pressure homogenized citrus fiber cellulose dispersions: Structural characterization and flow behavior

  • Published:2021-10 Issue: Volume:30 Page:100237
  • ISSN:2213-3291
  • Container-title:Food Structure
  • language:en
  • Short-container-title:Food Structure

Author:

Serial M.R.,Velichko E.,Nikolaeva T.,den Adel R.,Terenzi C.,Bouwman W.G.,van Duynhoven J.P.M.

Funder

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Food Science

Reference46 articles.

1. Biocomposites from wheat straw nanofibers: Morphology, thermal and mechanical properties;Alemdar;Composites Science and Technology,2008

2. Small-angle scattering from polymeric mass fractals of arbitrary mass-fractal dimension;Beaucage;Journal of Applied Crystallography,1996

3. Control of size and viscoelastic properties of nanofibrillated cellulose from palm tree by varying the TEMPO-mediated oxidation time;Benhamou;Carbohydrate Polymers,2014

4. The metarheology of crowded fibre suspensions;Björkman;Annual Transactions of the Nordic Rheology Society,2006

5. Pulsed-gradient spin-echo NMR for planar, cylindrical, and spherical pores under conditions of wall relaxation;Callaghan;Journal of Magnetic Resonance, Series A,1995

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