Nanocellulose-based Composites for Food Packaging
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-0542-9_12
Reference117 articles.
1. Alojaly H, Benyounis KY (2022) Packaging with plastics and polymeric materials. In: Encyclopedia of Materials: Plastics and Polymers. pp. 485–501. https://doi.org/10.1016/B978-0-12-820352-1.00025-0
2. Al-Tayyar NA, Youseff AM, Al-Hindi RR (2020) Antimicrobial packaging efficiency of ZnO-SiO2 nanocomposites infused into PVA/CS film for enhancing the shelf life of food products. Food Packag Shelf Life 25:100523. https://doi.org/10.1016/j.fpsl.2020.100523
3. Azeredo HMC, Barud H, Farinas CS, Vasconcellos VM, Claro AM (2019) Bacterial cellulose as a raw material for food and food packaging applications. Front Sustain Food Syst 3:106530. https://doi.org/10.3389/fsufs.2019.00007
4. Bharimalla AK, Deshmukh SP, Vigneshwaran N, Patil PG, Prasad V (2017) Nanocellulose based polymer composites for applications in food packaging: future prospects and challenges. Polym-Plast Technol Eng 56:805–823. https://doi.org/10.1080/03602559.2016.1233281
5. Bharimalla A, Patil PG, Mukherjee S, Yadav V, Prasad V (2019) Nanocellulose-polymer composites: novel materials for food packaging applications. Polymers for agrifood applications. Springer, Berlin, pp 553–599. https://doi.org/10.1007/978-3-030-19416-1_27
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