Casein-based nanodelivery of olive leaf phenolics: Preparation, characterization and release study-Reference-Cited by-同舟云学术

Casein-based nanodelivery of olive leaf phenolics: Preparation, characterization and release study

Published:2021-10 Issue: Volume:30 Page:100227
ISSN:2213-3291
Container-title:Food Structure
language:en
Short-container-title:Food Structure

Author:

Rikhtehgaran Somayeh,Katouzian Iman,Jafari Seid Mahdi,Kiani Hossein,Maiorova Larissa A.,Takbirgou Haniye

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Food Science

Reference68 articles.

1. Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat;Abbasi;Ultrasonics Sonochemistry,2019

2. Olive leaf extract modulates glycerol-induced kidney and liver damage in rats;Abugomaa;Environmental Science and Pollution Research,2020

3. An overview of biopolymer nanostructures for encapsulation of food ingredients;Assadpour,2019

4. Boon, J. , Hashim, R. , Sulaiman, O. , Sugimoto, T. , Sato, M. , Salim, N. ... Fatimah, M.S. (2006). Importance of lignin on the properties of binderless particleboard made from oil palm trunk.

5. Evidence to support the anti-cancer effect of olive leaf extract and future directions;Boss;Nutrients,2016

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 3D-Printed Alginate/Pectin-Based Patches Loaded with Olive Leaf Extracts for Wound Healing Applications: Development, Characterization and In Vitro Evaluation of Biological Properties;Pharmaceutics;2024-01-11

2. In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils;Food Research International;2023-11

3. Interactions of legume phenols-rice protein concentrate towards improving vegan food quality: Development of a protein-phenols enriched fruit smoothie;Food Research International;2023-09

4. Improved encapsulation capacity of casein micelles with modified structure;Journal of Food Engineering;2022-11

5. Synthesis Strategy of Tetrapyrrolic Photosensitizers for Their Practical Application in Photodynamic Therapy;Macroheterocycles;2022