1. Food Drug and Cosmetic Act, as amended, (Title 21 U.S. Code),1958
2. CFR (Code of Federal Regulations),1992
3. The priority-based assessment of food additives data base of the U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition;Benz;Environ. Health Perspect.,1991
4. Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food: Redbook II;FDA (Food Drug Administration);Fed. Regist.,1993
5. Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food;FDA (Food Drug Administration),1982