Priority-based assessment of food additives database of the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition.-Reference-Cited by-同舟云学术

Priority-based assessment of food additives database of the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition.

Published:1991-12 Issue: Volume:96 Page:85-89
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Benz R D¹,Irausquin H¹

Affiliation:

1. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, DC 20204.

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference5 articles.

1. U.S. FDA. Toxicological Principles for the Safety Assessment ofDirect Food Additives and Color Additives Used in Food. [The Redbook]. U.S. Food and Drug Administration Washington DC 1982.

2. FDA's priority-based assessment of food additives I. Preliminary results

3. FDA's Priority-Based Assessment of Food Additives

4. FDA's Priority-Based Assessment of Food Additives

5. Safety assurance margins for food additives currently in use

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