Safety assurance margins for food additives currently in use

Author:

Rulis Alan M.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference13 articles.

1. Insights on Food Safety Evaluation;Federation of American Societies for Experimental Biology (FASEB),1982

2. Toxicological principles for the safety assessment of direct food additives and color additives used in food (the Redbook): Notice of availability;Food and Drug Administration (FDA);Fed. Reg.,1982

3. FDA's priority-based assessment of food additives. III. Specific toxicity parameters;Hattan;Regul. Toxicol. Pharmacol.,1986

4. Toxicological review of additives, presented at the Seminar on Food and Nutrition at Georgetown University School of Nursing;Kokoski,1975

5. Regulatory food additive toxicology, presented at the Second International Conference on Safety Evaluation and Regulation of Chemicals and Course on Safety Regulations in the USA;Kokoski,1983

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2. A review on assessment of acceptable daily intake for food additives;Biointerface Research in Applied Chemistry;2020-04-29

3. Data gaps in toxicity testing of chemicals allowed in food in the United States;Reproductive Toxicology;2013-12

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5. Principles of Risk Assessment — FDA Perspective;Developmental and Reproductive Toxicology;2005-08-30

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