Pyrrolooxygenases: The biosynthesis of 2-aminoacetophenone
Author:
Publisher
Wiley
Subject
Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(71)80163-1/fullpdf
Reference5 articles.
1. The in vivo and in vitro formation of 2-amino-3-hydroxyacetophenone from 2-aminoacetophenone
2. Excretion of conjugated 2-amino-3-hydroxyacetophenone by man, and its significance in tryptophan metabolism
3. The isolation and identification of 2-amino-3-hydroxyacetophenone from the urine of rats
4. Cancer of the Urinary Bladder Induced in Mice with Metabolites of Aromatic Amines and Tryptophan
5. Pyrrolooxygenase: A new type of target enzyme
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. 2-Aminoacetophenone — A hepatic skatole metabolite as a potential contributor to boar taint;Food Research International;2014-08
2. “Untypical Aging Off-Flavor” in Wine: Synthesis of Potential Degradation Compounds of Indole-3-acetic Acid and Kynurenine and Their Evaluation as Precursors of 2-Aminoacetophenone;Journal of Agricultural and Food Chemistry;2002-06-14
3. Off-Flavor Compounds in Wine and Other Food Products Formed By Enzymatical, Physical, and Chemical Degradation of Tryptophan and its Metabolites;Advances in Experimental Medicine and Biology;1999
4. Nutrition and 3-Methylindole-Induced Lung Injury;Advances in Nutritional Research;1983
5. SKATOLE;Monographs on Fragrance Raw Materials;1979
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