Moss cell cultures as sources of arachidonic and eicosapentaenoic acids
Author:
Publisher
Wiley
Subject
Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(86)81183-8/fullpdf
Reference23 articles.
1. Arachidonic, 5, 11, 14, 17-eicosatetraenoic and related acids in plants舒Identification of unsaturated fatty acids
2. Isolierung von arachidonsäure aus den moosen Rhytidiadelphus triquetrus, polytrichum commune und Fegatella conica
3. The Leukotrienes in Allergy and Inflammation
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