Lectin-like proteins accumulate as fragmentation products in bean seed protein bodies
Author:
Publisher
Wiley
Subject
Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(89)80710-0/fullpdf
Reference19 articles.
1. Characterization and subcellular localization of vicilin and phytohemagglutinin, the two major reserve proteins of Phaseolus vulgaris L.
2. Purification and Characterization of Arcelin Seed Protein from Common Bean
3. Molecular cloning ofPhaseolus vulgarislectin mRNA and use of cDNA as a probe to estimate lectin transcript levels in various tissues
4. Insecticidal Activity and Lectin Homology of Arcelin Seed Protein
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2. QUES, a new Phaseolus vulgaris genotype resistant to common bean weevils, contains the Arcelin-8 allele coding for new lectin-related variants;Theoretical and Applied Genetics;2012-11-02
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4. Proteomic approaches to study structure, functions and toxicity of legume seeds lectins. Perspectives for the assessment of food quality and safety;Journal of Proteomics;2009-04
5. Evolutionary analysis of the APA genes in the Phaseolus genus: wild and cultivated bean species as sources of lectin-related resistance factors?;Theoretical and Applied Genetics;2007-08-16
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