Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced Biscuits-Reference-Cited by-同舟云学术

Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced Biscuits

Published:2016-06-27 Issue: Volume:7 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Sparvoli Francesca,Laureati Monica,Pilu Roberto,Pagliarini Ella,Toschi Ivan,Giuberti Gianluca,Fortunati Paola,Daminati Maria G.,Cominelli Eleonora,Bollini Roberto

Publisher

Frontiers Media SA

Subject

Plant Science

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