The pK a and diminished relative reactivity of the α-amino group of phenylalanyl-tRNA from escherichia coli
Author:
Publisher
Wiley
Subject
Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(80)81272-5/fullpdf
Reference10 articles.
1. The -C-C-A End of tRNA and Its Role in Protein Biosynthesis
2. Reactivity of amino groups in various complexes of the peptide chain elongation factor EF-Tu from Escherichia coli a new method of competitive labelling using reductive methylation
3. Competitive labelling, a method for determining the reactivity of individual groups in proteins. The amino groups of porcine elastase
4. No inherent increase in efficiency of scintillation counting for 3H-labeled amino acids bound to transfer RNA
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1. Entrapping Ribosomes for Viral Translation;Cell;2003-01
2. Interaction between the Different Domains of Aminoacyl-tRNA and the Elongation-Factor-Tu . Kirromycin Complex;European Journal of Biochemistry;1983-07
3. Different regions of aminoacyl-tRNA regulate the function of elongation factor Tu.;Journal of Biological Chemistry;1983-01
4. Comparison of the Hydrolysis Patterns of Several tRNAs by Cobra Venom Ribonuclease in Different Steps of the Aminoacylation Reaction;European Journal of Biochemistry;1982-01
5. Interaction of Aminoacyl-tRNA with Bacterial Elongation Factor Tu : GTP Complex: Effects of the Amino Group of Amino Acid Esterified to tRNA, the Amino Acid Side Chain, and tRNA Structure;The Journal of Biochemistry;1982-01
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