Reactivity of amino groups in various complexes of the peptide chain elongation factor EF-Tu from Escherichia coli a new method of competitive labelling using reductive methylation-Reference-Cited by-同舟云学术

Reactivity of amino groups in various complexes of the peptide chain elongation factor EF-Tu from Escherichia coli a new method of competitive labelling using reductive methylation

Published:1978-09 Issue:3 Volume:124 Page:551-564
ISSN:0022-2836
Container-title:Journal of Molecular Biology
language:en
Short-container-title:Journal of Molecular Biology

Author:

Kraal Barend,Hartley Brian S.

Publisher

Elsevier BV

Subject

Molecular Biology,Structural Biology

Reference37 articles.

1. Reductive-Methylation Studies on L7 and LI2 Ribosomal Proteins

2. Studies on Polypeptide Elongation Factors from Escherichia coli

3. Studies on the Polypeptide Elongation Factors from E. coli

4. Studies on the Polypeptide Elongation Factors from E. coli

5. Studies on the Polypeptide Elongation Factors from E. coli

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1. ALTERNATIVE REDUCING AGENTS FOR REDUCTIVE METHYLATION OF AMINO GROUPS IN PROTEINS;International Journal of Peptide and Protein Research;2009-01-12

2. Chemical modification of proteins: comments and perspectives*;International Journal of Peptide and Protein Research;2009-01-12

3. A Mutant Elongation Factor Tu which Does Not Immobilize the Ribosome upon Binding of Kirromycin;European Journal of Biochemistry;2005-03-03

4. Mutational analysis of Escherichia coli elongation factor Tu in search of a role for the N-terminal region;Protein Engineering Design and Selection;1997-08-01

5. Escherichia coli elongation-factor-Tu mutants with decreased affinity for aminoacyl-tRNA;European Journal of Biochemistry;1994-03