Enzymatic synthesis of aromatic compounds in higher plants: Formation of naringenin (5,7,4′-trihydroxyflavanone) from p-coumaroyl coenzyme A and malonyl coenzyme A-Reference-Cited by-同舟云学术

Enzymatic synthesis of aromatic compounds in higher plants: Formation of naringenin (5,7,4′-trihydroxyflavanone) from p-coumaroyl coenzyme A and malonyl coenzyme A

Published:1972-11-15 Issue:1 Volume:28 Page:69-72
ISSN:0014-5793
Container-title:FEBS Letters
language:en
Short-container-title:

Author:

Kreuzaler F.,Hahlbrock K.

Publisher

Wiley

Subject

Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(72)80679-3/fullpdf

Reference9 articles.

1. Studies in relation to Biosynthesis. I. Some possible routes to derivatives of Orcinol and Phloroglucinol

2. H. Grisebach Proceedings of the IVth International Congress of Biochemistry, Wien, 1958 II 1959 Perganon Press London 56

3. H. Grisebach Biosynthetic Patterns in Microorganisms and Higher Plants 1967 Wiley New York 2

4. Regulation of enzyme activities related to the biosynthesis of flavone glycosides in cell suspension culture of parsley (Petroselinum hortense)

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