Endogenous hydrogen sulfide (H2S) is up-regulated during sweet pepper (Capsicum annuum L.) fruit ripening. In vitro analysis shows that NADP-dependent isocitrate dehydrogenase (ICDH) activity is inhibited by H2S and NO-Reference-Cited by-同舟云学术

Endogenous hydrogen sulfide (H2S) is up-regulated during sweet pepper (Capsicum annuum L.) fruit ripening. In vitro analysis shows that NADP-dependent isocitrate dehydrogenase (ICDH) activity is inhibited by H2S and NO

Published:2018-12 Issue: Volume:81 Page:36-45
ISSN:1089-8603
Container-title:Nitric Oxide
language:en
Short-container-title:Nitric Oxide

Author:

Muñoz-Vargas María A.,González-Gordo Salvador,Cañas Amanda,López-Jaramillo Javier,Palma José M.,Corpas Francisco J.

Funder

Ministry of Economy and Competitiveness

Junta de Andalucía

Publisher

Elsevier BV

Subject

Cancer Research,Clinical Biochemistry,Physiology,Biochemistry

Reference98 articles.

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3. Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes;Palma;Ann. Bot.,2015

4. Hydrogen sulphide: a versatile tool for the regulation of growth and defence responses in horticultural crops;Fotopoulos;J. Hortic. Sci. Biotechnol.,2015

5. Hydrogen sulfide: environmental factor or signalling molecule?;Lisjak;Plant Cell Environ.,2013

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