Nitro-oxidative metabolism during fruit ripening-Reference-Cited by-同舟云学术

Nitro-oxidative metabolism during fruit ripening

Published:2018-01-03 Issue:14 Volume:69 Page:3449-3463
ISSN:0022-0957
Container-title:Journal of Experimental Botany
language:en
Short-container-title:

Author:

Corpas Francisco J¹^ORCID,Freschi Luciano²,Rodríguez-Ruiz Marta¹,Mioto Paulo T³,González-Gordo Salvador¹,Palma José M¹

Affiliation:

1. Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, Granada, Spain

2. Department of Botany, Institute of Biosciences, University of São Paulo (USP), São Paulo, Brazil

3. Department of Botany, Biological Sciences Center, Universidade Federal de Santa Catarina, Campus Reitor João David Ferreira Lima, s/n, Florianópolis, Brazil

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/69/14/3449/25064725/erx453.pdf

Reference144 articles.

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3. Spatial and temporal regulation of the metabolism of reactive oxygen and nitrogen species during the early development of pepper (Capsicum annuum) seedlings;Airaki;Annals of Botany,2015

4. Detection and quantification of S-nitrosoglutathione (GSNO) in pepper (Capsicum annuum L.) plant organs by LC-ES/MS;Airaki;Plant and Cell Physiology,2011

5. Fruit-localized phytochromes regulate lycopene accumulation independently of ethylene production in tomato;Alba;Plant Physiology,2000

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