Fatty acid quality and quantity of diet and risk of type 2 diabetes in adults: Tehran Lipid and Glucose Study-Reference-Cited by-同舟云学术

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Fatty acid quality and quantity of diet and risk of type 2 diabetes in adults: Tehran Lipid and Glucose Study

Published:2018-07 Issue:7 Volume:32 Page:655-659
ISSN:1056-8727
Container-title:Journal of Diabetes and its Complications
language:en
Short-container-title:Journal of Diabetes and its Complications

Author:

Mirmiran Parvin,Esfandyari Saeed,Moghadam Sajjad Khalili,Bahadoran Zahra,Azizi Fereidoun

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference43 articles.

1. IDF diabetes atlas: global estimates of the prevalence of diabetes for 2011 and 2030;Whiting;Diabetes Res Clin Pract,2011

2. Prevention of type 2 diabetes by diet and lifestyle modification;Bazzano;J Am Coll Nutr,2005

3. Insulin secretion and insulin action related to the serum phospholipid fatty acid pattern in healthy men;Pelikánová;Metabolism,1989

4. Fatty acids and insulin resistance;Boden;Diabetes Care,1996

5. Fatty acids and insulin sensitivity;Risérus;Curr Opin Clin Nutr Metab Care,2008

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1. Normal fat intake with high MUFA content and an appropriate SFA/MUFA/PUFA ratio improved the health of rats;European Journal of Lipid Science and Technology;2024-04-05

2. Association between type 2 diabetes and different types of dietary fats: A case-control study;Clinical Nutrition ESPEN;2023-12

3. A Narrative Review on Strategies for the Reversion of Prediabetes to Normoglycemia: Food Pyramid, Physical Activity, and Self-Monitoring Innovative Glucose Devices;Nutrients;2023-11-28

4. Diabetes and Dietary Fats;The Journal of Korean Diabetes;2023-09-30

5. Association between fatty acids and the risk of impaired glucose tolerance and type 2 diabetes mellitus in American adults: NHANES 2005−2016;Nutrition & Diabetes;2023-05-01

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