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Mapping sweetness preference across the lifespan for culturally different societies

  • Published:2018-08 Issue: Volume:58 Page:72-76
  • ISSN:0272-4944
  • Container-title:Journal of Environmental Psychology
  • language:en
  • Short-container-title:Journal of Environmental Psychology

Author:

Pellegrino Robert,Sorokowska Agnieszka,Marczak Michalina,Niemczyk Agnieszka,Butovskaya Marina,Huanca Tomas,Sorokowski Piotr

Funder

Polish Ministry of Science and Higher Education

NIR project

National Research University High School of Economics

Publisher

Elsevier BV

Subject

Applied Psychology,Social Psychology

Reference45 articles.

1. Changes in sensory perception of sports drinks when consumed pre, during and post exercise;Ali;Physiology & Behavior,2011

2. Effect of race on perception of fat alone and in combination with sugar;Bacon;Physiology & Behavior,1994

3. Aggression and conflict resolution among the nomadic Hadza of Tanzania as compared with their pastoralist neighbors;Butovskaya,2013

4. A marker of growth differs between adolescents with high vs. low sugar preference;Coldwell;Physiology & Behavior,2009

5. Sweetness intensity and pleasantness in children, adolescents, and adults;De Graaf;Physiology & Behavior,1999

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