Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol production-Reference-Cited by-同舟云学术

Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol production

Published:2011-07 Issue:1 Volume:34 Page:979-985
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Genisheva Zlatina,Mussatto Solange I.,Oliveira José M.,Teixeira José A.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference16 articles.

1. Spent grains – a new support for brewing yeast immobilization;Brányik;Biotechnol. Lett.,2001

2. Continuous primary fermentation of beer with yeast immobilized on spent grains the effect of operational conditions;Brányik;J. Am. Soc. Brew. Chem.,2004

3. Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor;Brányik;Biotechnol. Bioeng.,2004

4. Biofiltration – the treatment of fluids by microorganisms immobilized into the filter bedding material: a review;Cohen;Bioresour. Technol.,2001

5. High gravity brewing by continuous process using immobilised yeast: effect of wort original gravity on fermentation performance;Dragone;J. Inst. Brew.,2007

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